Muku

*SOLD OUT*

After a hiatus, we’re coming out of hibernation and going back to our roots with a pop-up event at the amazing Sweet Bones Scullin.

You can enjoy a ‘Muku Classics’ offering for one night and relive a portion of the Muku Ramen Bar menu.

To assist us in providing a high level of service and to reduce food waste, this event is ticketed with two sitting times (5:30pm and 7:30pm). Each session is for 90 minutes and has limited seats.

MENU

Yuzu Lowball

Premium ginger beer, yuzu juice and housemade yuzu sorbet.

Popcorn Zangi

Fried marinated king oyster mushroom marinated tossed in our housemade furikake with yuzu mayo.

Grandma’s Mochi Cheese Potato

Potato dumpling, cashew mozzarella, homemade parmesan and Japanese BBQ sauce.

Sapporo Miso Tantan Ramen

Signature housemade noodles, rich tantan broth, spicy tofu mince, deep fried Japanese sweet potato, chilli and vegetables.

Crème Brûlée Japanese Pudding

Japanese pudding, citrus, caramel and burnt sugar.

All food for this event is vegan and a can be done completely gluten free. Please advise when you book if you’d like the fully gluten free option and we’ll substitute the ramen noodles. Allergens include soy, sesame, nuts and allium. Let us know if there is another allergy or intolerance we need to be aware of and we will see what we can do.

Please note that while we offer gluten free items and we are coeliac aware, we cannot guarantee there will not be traces of gluten as the kitchen regularly handles gluten so may not be suitable for coeliacs.

For the OGs who know our old menu back to front, to balance the meal, some things might be a little different. For example, we’ll be using different and smaller cups for the Yuzu Lowball and the Mochi Cheese Potato is one piece per person.