Yuzu Highball
- 20.0
Yuzu, two fingers of Suntory Toki Japanese Whisky, housemade yuzu sorbet and lemon balm to quench your thirst.
- Dairy Free
- Nut Free
- Gluten
Lychee Strawberry Daiquiri
- 18.0
Housemade whole lychee and strawberry blend, Añejo 3 Años rum, coconut milk and lemon juice. Topped with shredded coconut and a cardamon dusting.
Gluten free, but may not be suitable coeliacs.
- Coconut
- Gluten Free
Sake Mojito
- 16.0
A refreshing take on a mojito with fresh mint, house made syrup, lime and Kizakura Yamahai Jikomi sake.
Gluten free, but may not be suitable for coeliacs.
- Gluten Free
Sapporo - Premium Lager On Tap
- Schooner - 380ml10.0
- Middy - 285ml8.0
The First Beer of Japan; Sapporo Premium Beer is a German Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas. Golden in colour with a subtle malt character, the rich creamy foam gives way to a perfectly balanced flavour with a crisp, clean finish, for complete refreshment.
- Gluten
Sake - Premium Yamahai Kyoto Sake
- 60ml4.0
- 180ml10.0
- 360ml18.0
Yamahai is a traditional sake brewing method with a longer fermentation process. As a result, the sake is mild yet rich in taste with a dry palate finish.
Served chilled. 60ml is served in a wooden masu. 180ml and 360ml are served in tokkuri bottles and ochoko cups.
- Gluten Free
Umeshu - Tateyama
- 10.0
Rich umeshu made with Nankobai plums and honjozo sake. Made with less sugar than regular umeshu, which allows this particular umeshu to be less sweet and easier to drink than other umeshu.
90ml served chilled either on the rocks, with soda or with water.
Shochu - Shiso Tantakatan
- On the rocks12.0
- Shochu soda12.0
- Shochu mizuwari (with water)12.0
Infused with shiso, the crisp and clean flavour of Tantakatan shochu is accompanied by a fresh and flowery aroma. Hailing from Shiranuka-cho, Hokkaido, this refreshing beverage is crafted from the clear waters of Asahikawa with the Daisetsu Mountains in view. Enjoy the gorgeous aroma and refreshing flavour unique to carefully selected red perilla.
Served chilled with ice on the rocks, with soda or with water.
- Gluten Free
Nikka from the Barrel
- Straight16.0
- On the rocks16.0
- Straight - Double32.0
- On the rocks - Double32.0
From the premium whisky house of Nikka in Hokkaido, this unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.
- Gluten
Bird in Hand - 2021 Bush Shiraz
- 45.0
Bush Shiraz is an elegant and alluring expression of contemporary Australian Shiraz. A nod to the past using traditional techniques including wild fermentation and hand plunging combines with modern winemaking finesse.
The palate is medium-bodied, yet richly textured. Flavours of raspberry and mulberry dominate, underscored by layers of dark chocolate and liquorice.
- Sulphites
Mallaluka - 2021 Cabernet Sauvignon
- 55.0
Canberra district fruit. Whole berry fermentation using indigenous yeasts. 16 months in seasoned French oak barriques. No fining or filtration.
Plums, mid weight, smooth, dry finish. Typical of Cabernet in these cooler climates.
- Sulphites
Bourke Street - Pinot Noir 2022
- 45.0
A bouquet of red berry fruits, black cherry, forest floor and hints of earth gives way to a textured, spicy mid-palate and savoury finish.
- Sulphites
Sassafras - 2023 Gamburra White Ancestral Sparkling
- By the glass11.0
- Bottle50.0
The 2023 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives line and length, the Savagnin contributing floral aromatics and some richness of flavour.
- Sulphites
Domaine de L'envol - Alsace Riesling
- By the glass14.0
- Bottle55.0
A well crafted riesling with aromas of zesty citrus, green apple, and a hint of white blossoms. On the palate, it's a harmonious medley of flavors—crisp Granny Smith apples, a touch of mineral zest, and a whisper of honeysuckle. Its refreshing texture and a lingering, invigorating finish. Pairs well with ramen.
- Sulphites
Mada - Blanc 2024
- By the glass10.0
- Bottle50.0
Musk sticks, lychee and fairy floss. Zesty, yet spicy texture.
Minimal sulphur added.
- Sulphites
Mada - Pinot Gris 2023
- By the glass10.0
- Bottle50.0
Lemon guava, spiced pears, mandarin peel with tear drop texture.
Minimal sulphur added.
- Sulphites
Nick O’Leary - Rosé 2022
- By the glass9.0
- Bottle40.0
The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for pairing with our ramen and bites.
- Sulphites
Yuzu Lowball
- 14.0
Yuzu, ginger beer, housemade yuzu sorbet and lemon balm to quench your thirst.
- Gluten Free
Lychee Strawberry Naiquiri
- 12.0
Housemade whole lychee and strawberry blend, coconut milk and lemon juice. Topped with a fruit skewer and a cardamon dusting.
- Coconut
- Gluten Free
Sakura Nojito
- 10.0
A refreshing take on a mojito with fresh mint, lime and cherry blossom syrup.
- Almonds
- Gluten Free
Asahi 0.0%
- 7.0
The Asahi you all know and love without the alcohol. Same crisp and refreshing karakuchi taste.
- Gluten
Altina - Finger Lime Sauvignon Blanc
- Glass8.0
- Bottle22.0
The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.
- Gluten Free
Altina - Kakadu Plum Rosé
- Glass8.0
- Bottle22.0
The perfect blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.
- Gluten Free
- Sulphites
Altina - La Vie En Rose
- 22.0
A delicate and crisp rose style bubbles with notes of hibiscus, native rosella and rose petals. The palate is balanced with vibrant citrus undertones to deliver a natural acidity and a fine creamy texture. The finish is dry and refreshing with lingering flavours of tart apple and roses.
Grab a bottle and celebrate!
- Gluten Free
- Sulphites
Altina - Le Blanc
- 22.0
Elegant white bubbles. The perfect blend of vibrant Native Australia forestberry, earthy roasted wattleseed and crisp apple. A light and refreshing finish with the lingering warmth of cayenne and dry green tea.
Grab a bottle and celebrate!
- Gluten Free
- Sulphites
Altina - Pepperberry Shiraz
- Glass8.0
- Bottle22.0
The perfect blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.
- Gluten Free
- Sulphites
Altina - Sansgria
- 22.0
The perfect blend of bold red fruits, Native Australian Riberry and lively citrus notes. A complex and refreshing finish with a hint of spice and vanilla notes.
Grab a bottle and celebrate!
- Gluten Free
- Sulphites
Altina - Sparkling Brut
- 24.0
The perfect blend of premium de-alcoholised wine and native peach, crafted in the style of a sparkling brut chardonnay. Pop a bottle and celebrate!
- Gluten Free
- Sulphites
Altina - Sparkling Rosé
- 22.0
The perfect blend of premium de-alcoholised wine and Native Rosella, crafted in the style of a Sparkling Rosé. Pop a bottle and celebrate!
- Dairy Free
- Gluten Free
- Nut Free
- Sulphites
Lemonade
- 6.0
House made country style lemonade served over ice. Fizzy, tangy and refreshing.
- Gluten Free
Remedy Guava Sodaly
- 5.0
Sweet and tangy with light floral notes. Super refreshing and made for summer sipping. Perfect on its own, this crisp, tropical bevvie is great paired with our seasonal menu.
- Gluten Free
Remedy Raspberry Sodaly
- 5.0
A grown-up drink for your inner child. The naughtiest tasting raspberry soft drink we could make with all the flavour and none of the nasties!
- Dairy Free
- Gluten Free
- Nut Free
Remedy Cherry Plum Kombucha
- 6.0
Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.
- Gluten Free
Genmaicha
- 5.0
Premium puffed rice green tea. The roasted rice adds a nutty flavour and aroma that mixes perfectly with green tea.
Served in a small pot that yields around 2 cups.
- Caffeine
- Gluten Free
Sencha
- 5.0
High grade sencha green tea. Aromatic and refreshing.
Served in a small pot that yields approximately two cups.
- Caffeine
- Gluten Free
Hojicha Dark Roast
- 5.0
Dark roasted hojicha, a distinct variety of Japanese green tea, stands out with its unique flavour profile, deeply influenced by the roasting process it undergoes. Its roasting process offers a flavour profile that is both comforting and rich, and perfect for relaxing moments.
- Caffeine
- Gluten Free
Mugicha
- 5.0
For those looking for a caffeine free tea - we bring you the classic mugicha - a roasted barley tea.
- Caffeine Free
- Gluten
Grandma’s Mochi Cheese Potato
- 12.0
3 of our signature potato mochi dumplings with housemade cashew mozzarella, parmesan and Japanese BBQ sauce. Thanks grandma!
Gluten free, but may not be suitable for coeliacs.
- Cashews
- Coconut
- Dairy Free
- Gluten Free
- Soy
Fire roasted paprika sashimi
- 10.0
Fire roasted paprika sashimi, fresh rocket, yuzu miso dressing and housemade parmesan. Refreshing and tangy!
Gluten free but may not be suitable for coeliacs.
- Coconut
- Dairy Free
- Gluten Free
- Nut Free
- Soy
Pan-fried Gyoza
- 8.0
3 pan-fried Japanese dumplings filled with chives, tofu and wombok. Served with toasted black sesame and a soy vinaigrette sauce.
- Dairy Free
- Nut Free
- Gluten
- Sesame
- Soy
Edamame
- 8.0
The ultimate Japanese snack tossed in housemade garlic teriyaki sauce. Select unseasoned for a gluten free salted option. The gluten free option may not be suitable for coeliacs.
- Dairy Free
- Nut Free
- Gluten
- Soy
Kid’s Chahan
- 8.0
Japanese fried rice with carrot, broccoli, tofu scramble and a light seasoning. Also a nice snack for anyone!
Gluten free, but may not be suitable for coeliacs.
- Dairy Free
- Gluten Free
- Nut Free
- Soy
Popcorn Zangi
- 12.0
Zangi is Hokkaido’s version of karaage and we’ve added the usual Muku magic for our take on it. King oyster mushroom, furikake, housemade yuzu kosho mayo.
- Dairy Free
- Gluten Free
- Nut Free
- Sesame
- Soy
Japanese Chilli Paste
- 1.0
A big dollop of our Japan inspired house made chilli paste to spice up your life.
- Dairy Free
- Gluten
Sapporo Miso Tantan Ramen
- 24.0
A rich and creamy miso sesame broth, spicy tofu mince, Japanese sweet potato and seasonal vegetables with our signature housemade noodles.
You can add our housemade tori chashu as an extra topping.
- Dairy Free
- Nut Free
- Gluten
- Sesame
- Soy
Muroran Curry Ramen
- 24.0
A rich and flavourful speciality from Muroran Hokkaido drawing on Japanese curry flavours mixed into our house made broth and our house made original recipe noodles. Topped with yuba and seasonal vegetables.
You can add our housemade tori chashu as an extra topping.
- Dairy Free
- Nut Free
- Gluten
- Sesame
- Soy
Hiyashi Chuka Ramen
- 23.0
A seasonal cold ramen served with our signature housemade noodles, a variety of fresh vegetables, housemade shredded plant-based omelette, fried eggplant and a vinaigrette soy sauce dressing. Refreshing on a hot day!
You can add our housemade tori chashu as an extra topping.
- Dairy Free
- Nut Free
- Gluten
- Sesame
- Soy
Asahikawa Shoyu Ramen
- 22.0
A light soy based broth, chashu, menma, pickled radish, mushroom XO and seasonal vegetables. Served with our signature handmade noodles.
- Nut Free
- Gluten
- Sesame
- Soy
Hakodate Zen Ramen
- 20.0
Shio base broth with a touch of yuzu, tomato tempura, kinpira burdock, yuzu chilli pepper and seasonal vegetables. Served with our signature handmade noodles.
You can add our housemade tori chashu as an extra topping.
This ramen is allium free.
- Allium Free
- Dairy Free
- Nut Free
- Gluten
Gluten Free Hakodate Zen Ramen
- 25.0
Shio base broth with a touch of yuzu, tomato tempura, kinpira burdock, yuzu chilli pepper and seasonal vegetables. Served with gluten free ramen style rice noodles.
This ramen is gluten free and allium free, but may not be suitable for coeliacs.
- Allium Free
- Gluten Free
Kid’s ramen
- 10.0
Soupless half serve of our signature housemade noodles with a mild shouyu seasoning. Topped with corn, aonori and seasonal vegetables.
- Dairy Free
- Nut Free
- Gluten
- Soy
Kaedama (extra noodles)
- Served at the same time as your ramen5.0
- Served later5.0
For the noodle lovers - an extra serve of noodles to mix in before finishing your soup. Our Sapporo style noodles are house made from scratch with a unique combination of grains.
- Gluten
Tori Chashu
- 3.0
A serve of our housemade marinated plant based seitan chik’n. Grilled to perfection and a great way to boost your ramen.
- Gluten
Kisetsu Gelato
- 8.0
One scoop of our housemade cashew vanilla gelato with seasonal compote and pistachio dust on top.
Gluten free, but may not be suitable for coeliacs.
- Cashews
- Coconut
- Dairy Free
- Gluten Free
- Soy
Kissetsu Tart
- 10.0
- Almonds
- Dairy Free
- Gluten
Taiyaki
- 10.0
Our housemade fish-shaped waffle cake filled with anko swimming in housemade custard and seasonal fruit compote.
- Dairy Free
- Nut Free
- Gluten
- Soy
Yuzu Cannoli
- 10.0
Housemade cannoli filled with yuzu ricotta cream and dark chocolate chips. Topped with yuzu peel and pistachio and dusted with icing sugar.
- Coconut
- Dairy Free
- Pistachio
- Gluten
- Soy
Mochi Churros
- 10.0
House made mochi churros with a kinako cinnamon powder and miso caramel dipping sauce.
Gluten free, but may not suitable for coeliacs.
- Coconut
- Dairy Free
- Gluten Free
- Soy
Cakeage fee
- 3.0
Brought your own dessert or celebrating something special? Select this option once for each person and we’ll bring you what you need.
* All menu items are vegan.
- Does not contain this allergen
- Contains this allergen