Yuzu, two fingers of Suntory Toki Japanese Whisky, housemade yuzu sorbet and lemon balm to quench your thirst.

Housemade whole lychee and strawberry blend, Añejo 3 Años rum, coconut milk and lemon juice. Topped with shredded coconut and a cardamon dusting.

Gluten free, but may not be suitable coeliacs.

A refreshing take on a mojito with fresh mint, house made syrup, lime and Kizakura Yamahai Jikomi sake.

Gluten free, but may not be suitable for coeliacs.

The First Beer of Japan; Sapporo Premium Beer is a German Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas. Golden in colour with a subtle malt character, the rich creamy foam gives way to a perfectly balanced flavour with a crisp, clean finish, for complete refreshment.

Yamahai is a traditional sake brewing method with a longer fermentation process. As a result, the sake is mild yet rich in taste with a dry palate finish.

Served chilled. 60ml is served in a wooden masu. 180ml and 360ml are served in tokkuri bottles and ochoko cups.

Rich umeshu made with Nankobai plums and honjozo sake. Made with less sugar than regular umeshu, which allows this particular umeshu to be less sweet and easier to drink than other umeshu.

90ml served chilled either on the rocks, with soda or with water.

From the premium whisky house of Nikka in Hokkaido, this unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

A bouquet of red berry fruits, black cherry, forest floor and hints of earth gives way to a textured, spicy mid-palate and savoury finish.

The 2023 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives line and length, the Savagnin contributing floral aromatics and some richness of flavour.

Musk sticks, lychee and fairy floss. Zesty, yet spicy texture.

Minimal sulphur added.

Lemon guava, spiced pears, mandarin peel with tear drop texture.

Minimal sulphur added.

The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for pairing with our ramen and bites.

Yuzu, ginger beer, housemade yuzu sorbet and lemon balm to quench your thirst.

Housemade whole lychee and strawberry blend, coconut milk and lemon juice. Topped with a fruit skewer and a cardamon dusting.

A refreshing take on a mojito with fresh mint, lime and cherry blossom syrup.

The Asahi you all know and love without the alcohol. Same crisp and refreshing karakuchi taste.

The perfect blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

The perfect blend of bold red fruits, Native Australian Riberry and lively citrus notes. A complex and refreshing finish with a hint of spice and vanilla notes.

Grab a bottle and celebrate!

The perfect blend of premium de-alcoholised wine and native peach, crafted in the style of a sparkling brut chardonnay. Pop a bottle and celebrate!

House made country style lemonade served over ice. Fizzy, tangy and refreshing.

Premium puffed rice green tea. The roasted rice adds a nutty flavour and aroma that mixes perfectly with green tea.

Served in a small pot that yields around 2 cups.

High grade sencha green tea. Aromatic and refreshing.

Served in a small pot that yields approximately two cups.

Dark roasted hojicha, a distinct variety of Japanese green tea, stands out with its unique flavour profile, deeply influenced by the roasting process it undergoes. Its roasting process offers a flavour profile that is both comforting and rich, and perfect for relaxing moments.

For those looking for a caffeine free tea - we bring you the classic mugicha - a roasted barley tea.

Served in a small pot that yields around 2 cups.