Muku

As we work on Muku V2 in the background, we’re hosting another pop-up event at the ever awesome Sweet Bones Scullin (thanks for having us back)!

You can enjoy a ‘Muku Classics’ offering for one night and relive a portion of the Muku Ramen Bar Menu.

To assist us in providing a high level of service and to reduce food waste, this event is ticketed with two seating times (5:30pm and 7:30pm). Each session is for 90 minutes and has limited seats. This time we are offering indoor and outdoor seating so please choose carefully as we may be unable to swap your seating choice on the day.

MENU
Lychee Strawberry Naiquiri
lychee strawberry blend, coconut and cardamon

Yuzu Miso Yaki Onigiri
locally grown yuzu, braised dengaku miso and koshihikari rice

Pan-Fried Gyoza
Hand-folded tofu chive gyoza with vinegairette and chilli oil

Asahikawa Shoyu Ramen
Mushroom XO, pickled radish, tori chashu and menma

Mochi Churros
Miso caramel, kinako cinnamon powder and rice flour churros

All food for this event is vegan. Allergens include soy, sesame, nuts, coconut, gluten and allium. If you have an allergy or dietary requirement, please contact us directly before purchasing a ticket to ensure we can cater for that requirement.

For the OGs who know our old menu back to front, to balance the meal and to adjust to the nature of being a pop-up event, some things might be a little different or a little less polished, but we’ll do our best to bring the vibes and flavours you remember! Each person will receive 2 gyoza and 1 onigiri and the naiquiri will be served in a smaller glass.