Yuzu, two fingers of Suntory Toki Japanese Whisky, housemade yuzu sorbet and lemon balm to quench your thirst.

Housemade whole lychee and strawberry blend, Añejo 3 Años rum, coconut milk and lemon juice. Topped with shredded coconut and a cardamon dusting.

Gluten free, but may not be suitable coeliacs.

A refreshing take on a mojito with fresh mint, house made syrup, lime and Kizakura Yamahai Jikomi sake.

Gluten free, but may not be suitable for coeliacs.

The First Beer of Japan; Sapporo Premium Beer is a German Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas. Golden in colour with a subtle malt character, the rich creamy foam gives way to a perfectly balanced flavour with a crisp, clean finish, for complete refreshment.

Yamahai is a traditional sake brewing method with a longer fermentation process. As a result, the sake is mild yet rich in taste with a dry palate finish.

Served chilled. 60ml is served in a wooden masu. 180ml and 360ml are served in tokkuri bottles and ochoko cups.

Rich umeshu made with Nankobai plums and honjozo sake. Made with less sugar than regular umeshu, which allows this particular umeshu to be less sweet and easier to drink than other umeshu.

90ml served chilled either on the rocks, with soda or with water.

Infused with shiso, the crisp and clean flavour of Tantakatan shochu is accompanied by a fresh and flowery aroma. Hailing from Shiranuka-cho, Hokkaido, this refreshing beverage is crafted from the clear waters of Asahikawa with the Daisetsu Mountains in view. Enjoy the gorgeous aroma and refreshing flavour unique to carefully selected red perilla.

Served chilled with ice on the rocks, with soda or with water.

From the premium whisky house of Nikka in Hokkaido, this unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

Bush Shiraz is an elegant and alluring expression of contemporary Australian Shiraz. A nod to the past using traditional techniques including wild fermentation and hand plunging combines with modern winemaking finesse.

The palate is medium-bodied, yet richly textured. Flavours of raspberry and mulberry dominate, underscored by layers of dark chocolate and liquorice. 

Canberra district fruit. Whole berry fermentation using indigenous yeasts. 16 months in seasoned French oak barriques. No fining or filtration.

Plums, mid weight, smooth, dry finish. Typical of Cabernet in these cooler climates.

The 2023 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives line and length, the Savagnin contributing floral aromatics and some richness of flavour.

A bouquet of red berry fruits, black cherry, forest floor and hints of earth gives way to a textured, spicy mid-palate and savoury finish.

A well crafted riesling with aromas of zesty citrus, green apple, and a hint of white blossoms. On the palate, it's a harmonious medley of flavors—crisp Granny Smith apples, a touch of mineral zest, and a whisper of honeysuckle. Its refreshing texture and a lingering, invigorating finish. Pairs well with ramen.

Musk sticks, lychee and fairy floss. Zesty, yet spicy texture.

Minimal sulphur added.

Lemon guava, spiced pears, mandarin peel with tear drop texture.

Minimal sulphur added.

The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for pairing with our ramen and bites.

Yuzu, ginger beer, housemade yuzu sorbet and lemon balm to quench your thirst.

Housemade whole lychee and strawberry blend, coconut milk and lemon juice. Topped with a fruit skewer and a cardamon dusting.

A refreshing take on a mojito with fresh mint, lime and cherry blossom syrup.

The Asahi you all know and love without the alcohol. Same crisp and refreshing karakuchi taste.

The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.

The perfect blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.

A delicate and crisp rose style bubbles with notes of hibiscus, native rosella and rose petals. The palate is balanced with vibrant citrus undertones to deliver a natural acidity and a fine creamy texture. The finish is dry and refreshing with lingering flavours of tart apple and roses.

Grab a bottle and celebrate!

Elegant white bubbles. The perfect blend of vibrant Native Australia forestberry, earthy roasted wattleseed and crisp apple. A light and refreshing finish with the lingering warmth of cayenne and dry green tea.

Grab a bottle and celebrate!

The perfect blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

The perfect blend of bold red fruits, Native Australian Riberry and lively citrus notes. A complex and refreshing finish with a hint of spice and vanilla notes.

Grab a bottle and celebrate!

The perfect blend of premium de-alcoholised wine and native peach, crafted in the style of a sparkling brut chardonnay. Pop a bottle and celebrate!

The perfect blend of premium de-alcoholised wine and Native Rosella, crafted in the style of a Sparkling Rosé. Pop a bottle and celebrate!

House made country style lemonade served over ice. Fizzy, tangy and refreshing.

Sweet and tangy with light floral notes. Super refreshing and made for summer sipping. Perfect on its own, this crisp, tropical bevvie is great paired with our seasonal menu.

A grown-up drink for your inner child. The naughtiest tasting raspberry soft drink we could make with all the flavour and none of the nasties!

Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.

Premium puffed rice green tea. The roasted rice adds a nutty flavour and aroma that mixes perfectly with green tea.

Served in a small pot that yields around 2 cups.

High grade sencha green tea. Aromatic and refreshing.

Served in a small pot that yields approximately two cups.

Dark roasted hojicha, a distinct variety of Japanese green tea, stands out with its unique flavour profile, deeply influenced by the roasting process it undergoes. Its roasting process offers a flavour profile that is both comforting and rich, and perfect for relaxing moments.

For those looking for a caffeine free tea - we bring you the classic mugicha - a roasted barley tea.