Our Food, Our Journey
At Muku, we believe in building community through food by providing a welcoming and comfortable environment to dine in for our customers along with great service and amazing food.
Our team of Japanese led chefs focus on seasonal ingredients prepared in house to bring you a unique culinary experience combining unique flavours and textures. There’s intentionality in every dish and you can taste the difference.
By combining shōjin preparation techniques and flavours from Hokkaido with modern classics, we’re bringing you a dining experience you haven’t had before.
Chef Rina Miyata
Rina is a Hokkaido born Japanese chef and the creative force behind Muku. Rina is food obsessed and has been cooking from a very young age. Years of experience combined with her passion for food have culminated in Muku opening its doors and providing a creative and delicious offering completely new to Canberra.
Rina’s greatest joy in life is providing delicious food to people, so please join our growing community and come share a meal with us.
Our Community
Alongside our dinner service, we’ve serial collaborators and Chef Rina is a creative at heart. To combine this, we often run ticketed special events including high teas, culture and language exchanges and more.
You can find more information under ‘What’s On’ and on our social media.
